Bread

Without really realising it, I have got to the point where I am baking almost all the bread that our family eats, which, for a gluten intolerant girl, is rather a feat!

I originally came to the process of kneading the dough from a potter's point of view - to mix the clay and to remove air bubbles. In more recent times I have used my beloved bright red Kitchenaid mixer to do the kneading as it helped to save time.

So it was a very different experience for me when, on Sunday night due to a power outage, I hand kneaded the dough using the technique described in the River Cottage Handbook No.3 Bread, by Daniel Stevens.

It's brilliant. And, after leaving the dough in the fridge for the night as well which helped to develop a more mature flavour (and also helps break down the gluten to make it easier to digest), I found the resulting texture of the flatbread to be far superior to the bread I have made in the past.

Ah, yes, flatbread. My family's new passion. It is definitely a more time intensive process but the resulting bread gets quickly gobbled up. And, even though my oven is now working again thanks to two new elements, I will be continuing the flatbread baking for some time to come.

Yum!

Sam xx

Power Outages

Ah, yes! One of the "things-most-likely-to-happen-in-the-hills" happened on Sunday - our power went out.

We really are getting quite used to the power outage deal (not that we LIKE it). We live among the trees, therefore if there is a big wind, branches come down and the power goes out. It seems logical, except because we live towards the end of a particularly long line, we do get rather a lot more outages than would otherwise be expected.

Sunday's was caused by a nasty storm that also knocked out power to over 130,000 other homes in our city. It was going to take some time to get it all up and running again, and so we settled in to wait - a couple of days, perhaps. And it made me think that there are always positives and negatives in such situations:

The Bad

- my phone always needs to be charged just before the power goes out

- the twins' daycare was closed so no "day off"

- the ovenfixit man is due to check my dead oven - how, I don't know, but I'm reluctant to cancel just in case the power goes back on

- rechargeable batteries - great if they're already charged!

- the food in the freezer starts defrosting and needs to beused or chucked out

- the girls find the glitter container and proceed to sprinkle it far and wide just when I can't use the vacuum cleaner

- the twins' nightlight doesn't work - we haven't enough torches so I am woken four times by scared children in the middle of the night

- losing track of the time because the clock on the oven isn't working

The Good

- having the wood fire means we don't go cold

- we have a gas hot water system

- the girls and I are playing more games and puzzles

- early nights - no telly to convince myself that I really must watch

- candlelight ambiance

- the fridge gets a sort and a clean

- hand kneading the bread dough for the stove top flatbread  = upper body workout and trying a new kneading technique

- a tidier house - I don't want to trip over anything in the dark!

- no technologically inspired distractions

- not too much cooking required because we are eating leftovers out of the freezer (I'm checking for raw chicken drumsticks, I can assure you!)

- losing track of the time because the clock on the oven isn't working!

Kneading by Candlelight!

But best of all is the silence!! It's so quiet without all the appliances doing their thing.

And just as I thinking that, the power went back on. 27 hours. Not too bad. And it could have been for a lot longer. And, given that an even worse storm has been forecast for tonight, we may be going through this all over again.

But at least I'll get an earlier night!

Sam xx

Winter Salad

I was feeling the need for a bit of salad yesterday, so I was delighted when I ventured out to the vegie patch to discover that our lettuce is booming..... that is, the lettuce that Miss M didn't rip out when she 'harvested' last week!

One of my favourite salads at the moment is one that I threw together myself when playing with the ingredients I had available one day last summer. This is its winter form, as in summer I include a luscious yellow peach or two. Nectarines also work well. But the winter form is yum, nevertheless, and this is the ingredient combination I always come back to.

Lettuce greens

mini Grape tomatoes (I think these taste so much better than cherry toms)

red capsicum

thinly sliced red onion

rocket (it grows wild in out garden, now!)

crumbled danish feta

sultanas

Yummy yummo!

Excuse me, please, while I have a little munch!

Sam xx

Creative Space - Happy Holiday Hexagon Hooky!

There's nothing quite like a holiday project, and of course I had to take something with me when we went bush camping on the weekend. 

Admittedly, I didn't get any crochet done while actually camping but I did get some done on the drives.

And I have also discovered that it isn't, perhaps, the wisest thing to do while trying to navigate.....

It helps to make the drives more fun, though!

Sam xx

More amazing Creative Spaces here.

Camping trip #2

Ah, yes! Camping has its joys, for sure! And one of them is the preparation. Not to mention the packing.

"Have you got everything?", my husband asked me.

"Yes."

"Have you checked your list?"

"Yeeees!"

"Are you sure?"

"Yes I Am!!"

Absolutely!

Or so I thought.

Until we had driven two or so hours into the Wheatbelt, climbed some rocks, had a picnic with lots of bush flies, found a campsite, lit a fire for our barbecue dinner, and set up the rest of the camping gear. Lovely spot!

Until I thought, "Right. Time to get dinner sorted."

Until I opened the esky to pull out the sausages for the night's dinner......only to discover that I had, in fact, pulled the chicken drumsticks out of the freezer at home that morning instead of the sausages. Oh oh.

G just looked at me.

I was not popular with the girls either!

But the egg and bacon rolls we had for dinner were rather yummy.

And the esky did stay extra cold for the duration of our trip, thanks to the defrosting chicken. Which made a yummy casserole the night after we got home.

Hmmmm. My list and I need to have a chat!

Sam xx

PS The trip was brilliant!

No more buns for this oven!

On afternoon Friday I was super organised - fruity beef casserole prepared and in the oven, three lots of bread ingredients measured and ready to go, one already mixed, kneaded and rising, and the potatoes for the mash washed and ready to cook.

Right. It's just after 5, the casserole should be bubbling away nicely. Let's just check it to see how it's doing.......except, it's not. Doing anything. It's just sitting there and hasn't cooked!

Hmmmmm. Don't panic. Yet. Check the dials. No, they are set to the right positions. Has there been a power failure? Of course not - the clock is still working.

Oh.

My oven is dead!

Okay. Decant casserole into slow cooker for dinner tomorrow night (it was yummo, by the way!). Rustle up carbonara for tonight. But what about the bread?

Wait a minute! Why not flatbread, a la River Cottage bread man? Remember that little book I referred to in this post? It's the River Cottage Bread Handbook which I have lovingly read. It's very thorough and I have been using some of his techniques but not yet his recipes. Time for more technique - flatbread technique!

And the technique, you can see, is rather simple. We set up a production line and, in the end, Miss M was running the show (with supervision on the side from me, of course. She is only 5, after all!).

We had hot flatbread for breakfast - with butter and honey. Yum! Flatbread for lunch - did you know it turns into pockets like pita bread? Ours did, anyway.

Double Yum!

I'll be making more flatbread tomorrow morning, too, while I prepare for discussions with Mr Ovenfixitman. However, while we may have stove-top bread, it seems unlikely that there are any more buns for this oven! Ha!

Sam xx

P.S. I hope, if you are from WA, that you had a great Western Australia Day holiday today, and a fabulous long weekend. We went camping. More on that tomorrow. After I get some sleep!!

Olearia Cardi Ta-dah!

While the weather today is rather winterish - grey, cloudy and cool - my Miss J is a very happy and sunny girl because, last night, I finished her yellow Olearia cardigan!

Miss J has been waiting for this cardi; "I can't put a jumper on because my Mummy is knitting me a lellow* cardi". So you can see that I had a bit of pressure on to get it finished. And yet, I baulked. A couple of weeks ago it was close to being finished and I can't put my finger on why, but it then took me another 10 days or so to get my act together and complete it.

Oh well. It's finished now, and Miss J is very grateful. She got dressed this morning quick smart, choosing these other clothes to complete the outfit. She even put a flower pin in her hair! And then posed for photos at playgroup.

I enjoyed knitting this pattern for the second time. I'm not so sure I'm so happy about knitting it again so soon after completing this one, though, but Miss E is determined to get her cardi now that her sister already have theirs.

"Do you want the same pattern? Or do you want something that's completely different and all your own?"

"It is different, Mummy. It will be blue."

Indeed!

And I have another confession. You may have noticed that I have been playing with filters on these photos? Well, I now have an iphone (recycled from my mother's upgrade - thanks, Mum!) and I am in Serious Like with Instagram, not that I'm sharing photos there. I'm just using the filters for the photos I take on the phone to upload when I like. This portable editing feature is seriously addictive!

Have a great weekend. We are having a long weekend here; Monday is a public holiday for Western Australia's Foundation Day. Yippee!

Sam xx

* 'lellow' for 'yellow' is intentional spelling because that's how she says it right now!