It's Easter Sunday - and it's also G's birthday which means a cake is required.
I know, I know. We only just arrived home from camping but I'm still going to make my beloved a cake. Only problem is, he likes chocolate cake and, if it's going to be a birthday cake, it has to be chocolate. Funnily enough, chocolate is something I seem to have a lot of today. We even found some hidden away in the cupboard from last year!
So, I made my no-fail, ever-faithful chocolate cake recipe which you can find here and here. And I used good chocolate - good chocolate Easter Eggs! See it in the photo? But the cake mix didn't seem to do well - it seemed to separate.
Hmmm. What to do?
Persevere!! No time to dither. Parents are on their way here for husband's Birthday Celebration. Get On With It.
There. The cake is ready to go in the oven, covered in Easter Eggy chocolate chunks.
When the decorated cake is presented I tell my mother that the ingredients didn't amalgamate as well as usual. See? See how buttery it is? Not as successful. The cake isn't anywhere near as good as it usually is.
Not it isn't.
It is BETTER! It is really, seriously good; moist, luscious, dense. Mmmmmmm. Chocolate!
You just have to wait until it is totally cool - the next day is best!
So I can safely say that the recipe for the Melt-and-mix chocolate chunk mud cake is truly a Very Good Recipe.
What are your fail-safe go-to recipes?
Having lots of chocolatey fun,